There are certain flavors that I will always associate with summer: fresh blackberries hot from the sun and picked straight from the vine, chocolate milkshakes like my grandmother used to make when my best friend and I would watch Scooby Doo, ice-cold lemonade.
For Koreans, the flavor of summer is apparently naengmyeon (냉면), or cold buckwheat noodles. Today the New York Times profiles this chewy treat, which I have to admit I never liked. Lately my colleague Young has been trying to convince me to give it another shot, so I will soon be indulging in this peculiar Korean dish once again. Hopefully Kang Suh, which she says is the restaurant to go to, will do a better job than the hole-in-the-wall student eatery near Daehagno in Seoul where I developed my current dislike.